On Saturday I ripped the kitchen apart, again. Because I’ve gone through everything multiple times, I didn’t really find anything to donate. But I did go through my spice shelf and tossed some things which expired back in 2012. I don’t know why I didn’t do this the last time I reorganized this space.
Since I’m a little slow on the uptake sometimes, I finally saw a pattern in how I’ve been approaching my project during the past year. I have revisited several spaces throughout the course of the year, and each time I felt a little frustrated because I felt I’d left things incomplete, or inadequate. When I was working on the kitchen, I felt I’d be improving the current function of the room but I also felt like my prior efforts were wasted.
And while it’s great to do things right the first time, I think it’s rare. I think there will always be a cycle which will look like this:
Make the change.
Evaluate the change.
Change the change.
Maintenance needs to be in there somewhere too, but I’m not sure where. Reorganizing the kitchen cabinets and drawers was something I did pretty early in my project. And I did a pretty big overhaul last September, which involved clearing space for some pantry items in the laundry room.
Even though I didn’t really have a formal evaluation process, I realized I wasn’t loving the results of my past efforts. I didn’t like having to schlep downstairs to get food when making dinner, and having to return things when finished. My china’s been stored in open shelving, which wasn’t staying as neat as I wanted. And generally I just felt I wasn’t using the space as well as I could. So I pulled pretty much everything out of the cabinets and drawers, and started over.
Here are some after photos:
I brought the food (mostly pastas & rice) from the shelf in the laundry room and relocated it all into this corner cabinet, which I’d been using for food storage containers. Why I used such a big cabinet for food containers escapes me. I did end up recycling a bunch of older containers from to-go meals. Most people end up with too many food containers and I was no exception. I condensed from a large corner cabinet to two shelves in a smaller cabinet.
This cabinet with spices, measuring cups, prep bowls and containers, is directly above where I prepare dinner so it makes more sense to have these items nearby.
We have a lot of mugs, and since we tend to drop and break these, I stored a few extra. This cabinet is directly above the coffee maker so it made sense to have the sugar and mugs here. Previously I had the sugar bowl and pitcher on the counter top but I think they work better in the cabinet.
I spent a lot of time working on this. For most of the time, it seems I stood and thought about what would work best, so I didn’t totally finish. There are still a few small fixes to make which I will share later in the week.